OUR PRODUCTS
In AM Frutas y Vegetales it is really important to preserve all the qualities and nutritional values of the natural fruit within the final product; therefore, we don’t use high temperatures on the manufacturing process. Our pulps are completely natural, made out of approximately 90% fruit and 10% sugar (from sugar cane). For exportation, we offer the following fruit pulps:
| NATURAL FRUIT PULP WITH SUGAR | SCIENTIFIC NAME |
| STAR FRUIT | AVERRHOA CARAMBOLA L |
| TROPICAL CHERRY | MALPIGHIA PUNICIFOLIA |
| PASSION FRUIT | PASSIFLORA EDULIS SIMS |
| STRAWBERRY | FRAGARIA SPP |
| FRUIT PUNCH | N/A |
| GIANT GRANADILLA | PASSIFLORA QUADRANGULARIS L. |
| SOUR SOP | ANNONA MURICATA |
| GUAVA | PSIDIUM GUAJABA L. |
| HUITO | GENIPA AMERICANA |
| LEMON | CITRUS AURANTIFOLIA |
| PAPAYA | CARICA PAPAYA L. |
| MANGO | MANGIFERA INDICA |
| NISPERO | MANILKARA SAPOTA |
| PINEAPPLE | ANANAS COMOSUS L. |
| PINEAPPLE-RICE | N/A |
| MAMEY | CALOCARPUS MAMOSUM |
| NATURAL FRUIT PULP NO SUGAR ADDED | SCIENTIFIC NAME |
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(SWEETENED WITH SUCRALOSE)
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| TROPICAL CHERRY | MALPIGHIA PUNICIFOLIA |
| PASSION FRUIT | PASSIFLORA EDULIS SIMS |
| STRAWBERRY | FRAGARIA SPP |
| SOUR SOP | ANNONA MURICATA |
| PAPAYA | CARICA PAPAYA L. |
| LEMON | CITRUS AURANTIFOLIA |
| MANGO | MANGIFERA INDICA |
